We love Thanksgiving leftovers more than Thanksgiving Dinner itself! We’ve rounded up all of our favorite ways to dish up those day-after helpings.
Note: These links are from various cooking blogs we found on the internet. We have no association or affiliation with any of these sites, we just love the recipes! Links open in a separate window.
Make Quiches!

We found this idea using left over green bean casserole here. They suggested using a basic quiche recipe from Sally’s Baking Addiction here. Then, they augmented the quiche to be Thanksgiving-focused:
“Here’s a tip: Buy an extra frozen deep-dish pie crust before Thanksgiving, then bring it out over the weekend to whip up a quick quiche with the rest of your green bean casserole.
Follow the basic quiche ratio of 4 large eggs, 1 cup dairy (whole milk, half-and-half or cream), 1 cup shredded cheese and 2 cups vegetables or other mix-ins to fill your pie crust.
Pre-bake the pie crust shell according to package directions, then fill and bake at 350 degrees Fahrenheit for 45 to 60 minutes, until the quiche no longer jiggles in the center. Let rest for at least 15 minutes before slicing.”
Delicious Pull Apart Sammies:

To be honest, we make these with turkey or ham all year! https://bestrecipebox.com/thanksgiving-leftovers-pull-apart-sliders/
Munch with Crunch:

Do we love Crunchwraps? YES. Do we love Thanksgiving Crunchwraps? ABSOLUTELY! https://cookingwithjanica.com/thanksgiving-leftovers-crunchwrap/
Thanksgiving Pizza:

It’s not your ordinary pizza, it’s holiday pizza! Mmm… https://www.landolakes.com/recipe/20559/thanksgiving-leftovers-pizza/
Holiday Sandwich:

A sandwich never tasted so good! https://www.delish.com/cooking/recipe-ideas/a25103566/thanksgiving-sandwich-recipe/
Leftovers Rigatoni:

Creamy, rustic, rigatoni deliciousness! https://www.goodhousekeeping.com/food-recipes/a29429290/turkey-pasta-casserole-recipe/
Potato Leek Soup using leftover mashed potatoes:

Give those mashed potatoes a longer shelf life! https://www.goodhousekeeping.com/food-recipes/easy/a29428925/potato-leek-soup-recipe/
Cranberry Hand Pies using leftover cranberry sauce:

Turn leftover cranberry sauces and jellies into a flaky pastry dessert! https://www.oliveandmango.com/cranberry-hand-pies/
Turkey Black Bean Enchiladas:

Great for those wanting a completely different taste profile for their Thanksgiving surplus. https://www.simplyrecipes.com/recipes/turkey_enchiladas/
Waffles using leftover stuffing:

Waffles? Good. Stuffing? Goooood. https://www.justataste.com/thanksgiving-leftover-stuffing-waffles-recipe/
Save those Potato Skins:

Turn those normally tossed potato skins into this twist on the classic. Perfect for munching on while watching all of the games! https://www.threeolivesbranch.com/thanksgiving-leftovers-potato-skins/





That’s right pizza! You can make your own dough, or if you want a quicker pizza making experience, pop over to your local Publix bakery for their dough. Ask any bakery worker for it if it’s not easily spotted in the Bakery.

A good gas can will be VERY hard to find once a storm is named. Buy a quality gas can now to have on hand. When choosing a gas can, walk through the steps of operating it. We have bought at least three in the pandemonium of an approaching hurricane that turned out to be worthless. If you can’t figure out how to open in, fill it, or gas doesn’t flow efficiently or easily it will be nothing but a headache (and potential mess or safety hazard) after the storm.
This one can be a little tricky. We don’t want to have too many batteries on hand for too long or they may be drained right when we need them most. Invest in batteries with the power level indicator on the side, or a simple battery power tester and verify your power source is good to go before the lights go out. Light and heat are the nemesis of batteries. Store them indoors, in a cool, dry, dark place (like a closet or drawer) to ensure batteries last as long as possible. Modern rechargeable options have come a long way. We’ve found the rechargeable Ikea and Energizer systems work well.
Coolers
Water

MIni Backpacks

Mini Umbrella – A MUST to provide your own personal shade and to shield yourself from the inevitable afternoon Florida rainstorm.
Transparent Poncho – A $0.97 emergency poncho will feel like it’s worth a million bucks when you get trapped outdoors in a Florida pop-up storm. Ponchos even come in handy for staying dry on water rides, or in the winter months when we slightly underestimated how cool it was outside. The plastic works just like a wind breaker.




Your chosen meals will arrive like clockwork in a big Hello Fresh box full of fresh goodness. If you forget to choose your meals for the week, the algorithm will choose for you. Be sure to learn your “choose-by-day” deadline so that you can avoid any unwanted meals, or if you like to be surprised, let it roll the dice! From the HF website: “Choose from 50 weekly menu + market items including vegetarian, kid-approved and low calorie meals, crafted and curated by our chefs. Add ready to eat salads, sandwiches, soups and many more options.”






Aluminum Pizza Peels

Zucchini Spiralizer


