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“What is it?” D&CO. News Post is our reoccurring newsletter, sent directly to your email inbox. Think of it as a tiny magazine celebrating home ownership, from the perspective of your favorite mortgage advisors! Every issue of the D&CO. News Post features all of the D&CO. home fun with DIY, how-to, reviews, tips, design trends… even signature recipes from our D&CO. treat bags! We’ve also got industry news, loan advice and tips for you too.

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Home Hack

Ultimate Thanksgiving Leftovers

We love Thanksgiving leftovers more than Thanksgiving Dinner itself! We’ve rounded up all of our favorite ways to dish up those day-after helpings.

Note: These links are from various cooking blogs we found on the internet. We have no association or affiliation with any of these sites, we just love the recipes! Links open in a separate window.

Make Quiches!

Green Bean Casserole Quiche

We found this idea using left over green bean casserole here. They suggested using a basic quiche recipe from Sally’s Baking Addiction here. Then, they augmented the quiche to be Thanksgiving-focused:

“Here’s a tip: Buy an extra frozen deep-dish pie crust before Thanksgiving, then bring it out over the weekend to whip up a quick quiche with the rest of your green bean casserole.

Follow the basic quiche ratio of 4 large eggs, 1 cup dairy (whole milk, half-and-half or cream), 1 cup shredded cheese and 2 cups vegetables or other mix-ins to fill your pie crust.

Pre-bake the pie crust shell according to package directions, then fill and bake at 350 degrees Fahrenheit for 45 to 60 minutes, until the quiche no longer jiggles in the center. Let rest for at least 15 minutes before slicing.”

Delicious Pull Apart Sammies:

To be honest, we make these with turkey or ham all year! 

Munch with Crunch:

Do we love Crunchwraps? YES. Do we love Thanksgiving Crunchwraps? ABSOLUTELY! 

Thanksgiving Pizza:

It’s not your ordinary pizza, it’s holiday pizza! Mmm… 

Holiday Sandwich:

A sandwich never tasted so good!

Leftovers Rigatoni:

Creamy, rustic, rigatoni deliciousness! 

Potato Leek Soup using leftover mashed potatoes:

Give those mashed potatoes a longer shelf life! 

Cranberry Hand Pies using leftover cranberry sauce:

Turn leftover cranberry sauces and jellies into a flaky pastry dessert! 

Turkey Black Bean Enchiladas:

Great for those wanting a completely different taste profile for their Thanksgiving surplus. 

Waffles using leftover stuffing:

Waffles? Good. Stuffing? Goooood. 

Save those Potato Skins:

Turn those normally tossed potato skins into this twist on the classic. Perfect for munching on while watching all of the games! 

Do you have a favorite way to refresh your Thanksgiving feasts?

Share your favorite recipes with us on our Instagram or Facebook posts this month!  @DeAnnaAndCompany


Caramel Butter Bar Cookies

These rich Caramel Butter Bar Cookies are our fall favorite! Because these cookies are dense and flavorful, they make decadent single serving gifts that friends and family will LOVE. Just slip a square into a decorative wax or cellophane bag with a little ribbon or sticker to close.


  • Flour – 2 cups
  • Sugar – 1/2 cup
  • Vanilla – 1/4 teaspoon
  • Soft Caramel Squares – 25 pieces
  • Sweetened Condensed Milk – 1 can
  • Butter – 2 sticks, at room temperature for at least 20 minutes.
  • Salt – 1/8 teaspoon
  • OPTIONAL – Chocolate for melting

Note: this is a small batch cookie. If you like thicker bars, or want to make a larger order, double the dough/crust part but use the same amount of caramel from the original recipe.


Preheat oven to 350.

  1. Beat butter with hand mixer until fluffy.
  2. Add sugar and salt, beat again.
  3. Scrape down bowl with spatula, mix in flour on low speed.
  4. Press 3/4 of the crust into a small ungreased cookie sheet.
  5. Place caramels in microwaveable bowl with the sweetened condensed milk. Microwave for 3 minutes, stirring every minute until it is all melted and combined.
  6. Add vanilla to caramel mixture.
  7. Pour caramel over the crust.
  8. Drop remaining crust in small amounts onto top of caramel.
  9. Bake about 20 minutes or until edges are semi golden.
  10. Allow to cool on countertop and then move to fridge to set.
  11. Cut into 4″ squares to package or serve.


Add a layer of chocolate to make these bars even fancier. Drizzle melted chocolate on top, or after the bars have chilled in the fridge, smooth a layer of chocolate over the top of the bars and return to the fridge to chill. After they have completely hardened, cut into squares.


Curb Appeal

Fall Table Decor

Autumnal Tablescapes

A tablescape doesn’t have to be extremely elaborate to be enjoyable. Using simple things like fall colored vases, candles, with seasonal ceramics and crockery can create a wonderfully inviting table for the big meal. Here are some ideas to get you brainstorming.

When gathering items, think “FALL” colors: creams, mustards, oranges, cranberry reds, chocolate browns, etc.

You might already have everything you need! These common household items can make charming tablescapes: 

    • Candles and votives (Don’t light them though, it gets too hot, and becomes a fire hazard when guests are jumbling dinner plates. Opt for LED pillars if you’d like the flickering ambiance.)
    • Small frosted vases
    • Decorative teacups and kettles
    • Creamers, saucers, salt and pepper shakers
    • Cake plates
    • Wooden bowls, spoons, plates
    • Mix and match place settings

Get Creative:

  • Create a grateful jar, where guests can write down things they are grateful for this year, and place them into a cookie-type jar at the center of the table; read the submissions together over dinner or dessert.
  • Add texture to your design with (*washed and air dried*) sprigs of pine, twigs, leaves, or pine cones you find in the yard.
  • Arrange a variety of small photo frames with pictures of:
    • Joyous shared occasions, milestones, and celebrations
    • People, pets, and things you (the host) are grateful for
    • Invite guests to bring small photos of people/pets/things they are grateful for, share stories about the photos
    • Old black and white photos
    • Photos of older friends and family when they were very young, ask them about the photos
    • Pretty photos of fall nature
  • Hand lettered name cards
  • Fancy folded napkins – we used this video on YouTube.
  • Make focal arrangements with faux pumpkins, or miniature real pumpkins and squash

However, if you’re looking to *up* your fall table decor game, check out these finds from Amazon!

Pumpkin Soup Bowls:

Autumn colored/themed Dinnerware:

Harvest Colored Drinkware:

Reusable Name Plates:

Pumpkin Salt and Pepper Shakers:

Remote Controlled LED Fall Candles:

Fall Decoration Stems:

Autumnal Table Runners:

Best Browsing for Fall Finds:

Some of our favorite places to browse for fall decor is right here around town!

Big box retailers: Tuesday Mornings, Homegoods, TJ Maxx, Michael’s, Ross, and Hobby Lobby never disappoint with their seasonal offerings.

Try antiquing: Renniger’s, the various shops in downtown Mount Dora, and the Antique District near downtown Orlando have a good selection of antiques in fall colors and holiday themes too.

Pop-Up Markets and Craft Festivals: Winter Garden, Sanford, Mount Dora, the Milk District in downtown Orlando, and the Audubon Park area near Leu Gardens usually have fall and holiday themed festivals with many vendors offering holiday decor.

If you know of additional places around town for holiday decorating finds, share with us on Facebook or Instagram: @DeAnnaAndCompany

Thanksgiving is really about being together and enjoying each other’s company. Decorating should be simply for the fun of it. Any design elements you incorporate to the table are a bonus on this day of gratitude, not required to make your meal more meaningful.


Home Hack

Crock Pots, UNITE!

Our favorite time to use our Crock Pots is the fall, but these slow cooker creations are delicious all year long!

Here is a compilation of our go-to recipes.

  • Of course, our number one being Minestrone Soup! Just dump all of the ingredients from our own recipe here and slow cook until the carrots are your desired softness. About 3 to 4 hours on high.
  • Pinch of Yum’s “Chicken Gnocchi Soup” It’s creamy and delicious!
  • Well Plated by Erin’s “Turkey Quinoa Chili” Let’s face it, this tasty recipe is the only way we’re getting quinoa in our diet.

  • Pip and Debbie’s “Corned Beef and Cabbage Soup” Need we say more?
  • Gather and Dine’s “Creamy Turkey Rice Soup” The perfect care package soup for a friend or family member who’s feeling under the weather. We’d gift it in a mason jar with a little ribbon.
  • Homemade Hooplah’s “Zuppa Toscana” Yup! The closest version we’ve found of our most favorite soup from the Olive Garden!
  • THE EASIEST QUESO ON EARTH – the D&CO. recipe of the month!

Speaking of queso, for those of us that hate cleaning up after, we also use Reynolds Kitchens Slow Cooker Liners. (Especially helpful for cheesy recipes!) Links to Amazon.

Maybe you don’t have a Crock Pot? GASP! May we suggest the “Crock Pot Hook Up Connectable Entertaining System.” We use this for cooking at home, entertaining, and even for D&CO. events. What we like most about these specific Crock Pots are the pretty colors, and that you can hook them together to create your own buffet. Here’s a pic of these little beauties on Amazon. If you’d like to start small you can find Crock Pot brand slow cookers on Amazon, and from local places like Target, Walmart, Bed Bath and Beyond, even Best Buy too.


Did we mention how much we LOVE our


What do you make in yours?

Share your go-to slow cooker recipes in the comments on our Facebook or Instagram: @DeAnnaAndCompany.


The Easiest Queso on Earth!

This queso is a fall must have in our house!


  • 16 oz. Box of Velveeta Cheese, cut into cubes.
  • 1 can of Rotel tomatoes and chilies, at your desired spiciness.

Optional – MAKE IT HEARTY:

  • 1 can of Cannellini Beans
  • 1 package of Jimmy Dean (or similar) sausage, at your desired spiciness. (The raw stuff in the plastic tube bag.) BROWNED BEFORE ADDING TO CROCK POT.


  1. Place slow cooker liner in pot if desired.
  2. Cube Velveeta into approx. 1″ cubes and add to slow cooker with 1 can of Rotel.
  3. If making the Hearty Version: Lightly brown sausage in a pan on the stove until it is no longer pink, drain and add to slow cooker. Drain and lightly rinse cannellini beans and add to slow cooker too.
  4. Slow cook on high for about an hour or two, stirring every 30 minutes or so to incorporate the ingredients. Once it reaches desired consistency, reduce to the “low” or “warm” setting.
  5. After a taste test, if desired, use small amounts of Salt, Pepper, and/or Garlic Powder (powder not salt) and spice to taste.
  6. Serve with Corn Chips, Tortilla Chips, Vegetable Sticks, Pretzels, Tater Tots, Pigs in a Blanket, as a topping for Chili… this queso is a versatile crowd pleaser!