Roasted Zucchini, Bell Pepper, and Tomato Penne

from our EveryPlate meal subscription!

This month we reviewed EveryPlate’s meal subscription service, and here is one of the recipe cards from our box! We make this tasty pasta dish on our own when it’s not available, and add in mushrooms to change it up. Let us know your thoughts if you try it!

front of recipe card

You can read our review of our EveryPlate experience here.

Normally, you’d have everything you need to make this meal included in your subscription box. However, this is the version/measurements that we use to make it on our own.

Ingredients (makes 2 servings):

  • 6 oz. (about 2 cups) bag/box Penne Pasta
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 1 Roma Tomato
  • 2 Green Onion/Scallion stalks
  • 2 oz. Cream Cheese
  • 1/4 cup Shredded Parmesan Cheese
  • 1 clove of Garlic (we normally double the fresh garlic)
  • 1 tablespoon of EveryPlate’s “Tuscan Heat Spice” which is red in appearance, finely ground and made up of: Garlic, Basil, Rosemary, Red Pepper, Ground Fennel, and Oregano. (I used Garlic Powder, Italian Seasoning, and Smoked Paprika to make my own version.)
  • 1 Lemon
  • 2 tablespoon Butter (we use 1 tablespoon)
  • 2 teaspoon Olive Oil
  • Salt & Pepper (to taste)