If you’ve ever had this DeAnna specialty in person, you already know it’s an absolute crowd pleaser! The secret is: it’s her spin on another recipe from her favorite vintage Betty Crocker cook book!
1 cup chunky salsa
1 oz. envelope of taco seasoning
4 (15 oz.) cans of baked beans, drained
1 (15 oz.) can of kidney beans, drained
1 (15 oz.) can of black eyed peas, drained
9 oz. package of frozen lima beans
12 oz. package of spicy ground pork sausage
- Cook sausage on stovetop, and drain.
- Combine cooked sausage and all other ingredients in crock pot, stir to combine.
- Cover and cook on high for 4-6 hours